Bar Pizzeria Al Chiosco Di Massegnan Vanessa C

I just left the restaurant.. with my friend Elena...stasera we come to dinner here winning a game on the radio TRV..beh what to say.... place really nice and nice, kind and helpful staff, but more important...mangiato very well....sicuramente we will be back....it was really a beautiful discovery ... highly recommended

When there is a change of management, there should be no comparison with the past, but in front of anything other than itself. We chose pizza with a 60-minute wait. We booked the table, but they forgot to reserve it. The evening was windy. After 10 minutes on foot to understand who had taken the reservation, they set us close to an open window !!! Quality of mediocre pizza. Poor service. We don't recommend it.

Local well placed not too wide internally. I wanted to try this new 8non brand new management) but unfortunately I would not have notice of importance. Poorly arranged and unhealthy furnishings, in the outside retro tables, stndard paper napkins various pizzas but they did not leave me particular taste, we say very classic. (I did not try gourmet pasta) The kitchen offers only 3/4 first and 5/6 second, even here little excellent. Normal Prices Positive note very friendly and kind room staff Did not at all get excited, sin

Recently renovated pizzeria with possibility of kitchen. The pizzas are good, with different varieties of dough. They also have a good service. A good place to stop if you pass from Cologna Veneta Prices are in line with local pizzerias

Pizza very good soprattuto in gourmet versions and menu full of tasty pizzas. But the problem is another and it is more serious. The service lacks hygiene and cleaning. I don’t understand why the last of pizzas with fine cooking seals should make her the waiter and not pizza maker. These last ingredients are taken with bare hands from the waiter who just before answered the phone, touched the money of the rest of other customers, served other tables, read the newspaper etc.. Not to mention the pizzaiolo that uses the mask as a neck heater and not as it should be used. Summing up: never again.