Campo Volo - COLLEGNO

Lunch with friends and relatives to celebrate the Golden Weddings of my parents... Roberto and all the staff were fantastic! All satisfied, the compliments are mandatory but above all sincere. Thank you for your attention. Monica.

The reception of the impeccable, attentive and cute owner, the sympathy in the service of Sorina. Great place for those looking for a quality dinner in a relaxing, welcoming and family atmosphere. I enjoyed the delicacies of cook Pamela. Tipped tuna board, steak breaded with fried potatoes parisienne, with skin, and homemade desserts by Federico. What to say... how home!

I stayed in this restaurant for a lunch of a communion, more than discreet food. My daughter and I are celiac and have been able to manage gluten-free meal with good alternatives and good attention to contaminations.

It is not the first time unfortunately that I happen to have lunch in this restaurant being my partner husband at the airplaneclub. I don't know what criterion inspired the people who reviewed it by giving a five-star rating! Poor raw materials cooked badly, we don't talk about the service... terrible!

Wow....It’s been more than ten years that we come to this place and pizza is always superlative! The kitchen is no less, simple and abundant delicious dishes on the palate and all in a kind and familiar environment with a beautiful and relaxing view on the track of the aeroclub!!! A special thanks to the owner Roby who is always available and Sorina who spoils us every time with our favorite glasses. PS. Pizzaiolo TOP!!! Pamela and Federico cook exceptional!