1775 Texas Pit Bbq - College Station

It's good, no doubt. We got there at 11:30 one day, for lunch. Stood outside for nearly 30 minutes to get my food. As I said, it was good, but not as great as I expected price was fairly high. Nice folks, though.

Great brisket. Really friendly staff. Met the owner who after a long night and day bbqing still took time to chat and show me the massive bbq pit and give me some tips. We drove for 2 hours, queued for 1.5 hours and ate for 15 mins. Well worth it. We will be back. Quite awesome. Can't recommend it enough.

The best BBQ joint in the B/CS area. A little bit of a drive (5 min north of TAMU) but makes it better. You get a great meal and a break from the city. Mix that with great sauce and delicious sides and you have a gem.

We ordered the sampler platter which had brisket, sausage, turkey, and pork ribs. All of it was great. All of it was moist. Brisket had a peppery bark. Ribs were fall off the bone tender. Sausage had just a hint of a spicy taste and it wasn't the spicy sausage. Turkey was cooked perfectly. Sauce, if you wanted it, was a great addition, although you could eat your plate without it. We had the cucumber salad. The only thing that wasn't top notch. Needed to marinate a little longer. Can see why 1775 is getting such great press. Go if you can. Could be the best in Bryan/College Station.

The BBQ is quite delicious. Well cooked, and the BBQ sauce compliments the meats well. Their cornbread casserole side is to die for, I get it every time I go. The mashed potatoes side is also very good. Make sure and get there about 15 minutes before they open, or else there will be a line leading into the parking lot. But the food is worth the wait in line!