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Bidra med feedbackIt's a traditional american diner. I don't think I've ever not had to wait in line, but once you're seated you're well cared for. The food is exactly what you'd expect at best, when they're too busy things get under/over done. I know you don't go to a diner for the atmosphere, it is loud and everything is coated in a layer of grease; however, it is a bit dirty and run-down I would bet the regulars would be willing to pay a bit more to see the place kept up better.
Great food! You are able to watch your food get made. Service was fast, friendly and attentive!
We went on a Saturday morning, and it was busy. We sat quickly and took a counter seat. No regrets, the service was great, and they kept my coffee fresh. Watching them cook the food right in front of you was fun, and the food was hot and delicious. Wish we lived closer.
I read about this place and passed by it not too long ago. I had been hoping for a good local diner to try. This was one of 2 that popped up. I just moved here 2 weeks ago.It seemed to be self seating and I double checked with the guy at the counter who brusquely said it was. Okay. No big deal becauseit was a little busy. All of us have trying days sometimes. I found a seat in the corner right by the coffee station. I didn't get a menu and didn't get asked about anything for a bit. A very nice girl whom I found out later was named Shiroj ask me what I would like to drink and got me.a menu with some silverware.Brusque Dude finally asked me what I'd like and he had mellowed slightly. I ordered a bacon cheeseburger with fries and an order of onion rings. Took the guy a while to check on me but Shiroj did. She was a sweetheart. The burger was ok. Nothing I'd crave to order again. The food was hot and I appreciated that.I took a chance and ordered a slice of pecan pie. I had asked Shiroj first because she checked on me and she got Brusque Dude's attention. He said he'd check if they still had some. I said no problem and thanked him for double-checking. He said they still have the pie and that he'd get it out. That was the last I heard from him. Shiroj asked me if I got my pie which I said I did not. She apologized and very nicely told me that there was a shift change and that it looks like it was overlooked. There was another nice woman that came on shift who apologized also and said they were out of pecan pie. I told them just to let it go and I would like my check. I made it a point to give Shiroj the tip in cash in her hand. I told her how much I appreciated her checking on me and initially getting me the menu and silverware.I was told that my check was waiting at the register up front. The girl at the front was swamped. I was patiently waiting because I know how frustrating it can be to get swamped. I told them that the pecan pie never arrived and to just please double check that it wasn't on my check. After I said that, guess who came wheeling around the corner? You got it. Brusque Dude. I guess he survived shift change. It took me forever to get checked out. I also wanted a printed receipt and I had to wait through a couple of customers to be checked out to get it.So I won't be visiting again but appreciate Shiroj (I am sorry if I am horribly misspelling her name) and the lady who cleaned up tables for checking on me.
This place is amazing and so classic. There is usually a line on the weekends but it is worth the wait boo