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Bidra med feedbackFried Wels was simply amazing, sweet n cooked exactly right. I miss the monk fish, although the most delicious fish I've ever eaten...
Fried Wels was simply amazing, sweet n cooked exactly right. I miss the monk fish, although the most delicious fish I've ever eaten...
Fried chicken bread so salty, could not be eaten. Also, whole restaurant seemed dirty to us; Walls, tables, floors, just didn't seem clean or cared for. We weren't there in a while, but seemed like things went down. We did not complain and left a nice tip for the pleasant waitress, but doubt, we go back.
I would of given this place a 5 Star rating, but there was something I had an issue with. We had never eaten here before but had been told that their food was very good and the prices reasonable. I had what they call a big pig, which is a breaded pork chop with mozz cheese and bacon, it was outstanding. Great flavor, hot and very prompt. We had told our waitress that we were in sort of a hurry as we wanted to make a 7:00 movie in Celina, and we arrived about 5:30. My wife ordered a blackened Australian fish, which I can't remember how it was spelled but started with a B and was listed as a top 20 superfood. It also was outstanding. Waitress was very knowledgeable and friendly. The final bill was just under $30 and for the quality of the food, we thought it to be very reasonable. We both had onion rings which also were very well made and very tasty.. The issue I had, is the atmosphere, I know it is an old tavern/bar, but the bathrooms were pretty bad and smelled pretty bad, the whole place just reminded us of a run down bar. But, again the food was top notch. With the quality of the food, and the ever expanding menu, I hope they end up in a much better venue soon, as food this good deserves to be served in a warm, upscale atmosphere with some quality decor... I mean the cloth napkins, fancier glasses and the food, speak of a place much more pleasant.... We will go back to try more of their dishes. And if you like pork chop, Cheese, and bacon the Big Pig is an absolute must try...
I have been stuck in Celina for weeks for work and this place has saved my sanity.