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Bidra med feedbackAbsolutely incredible evening. We did the Taste of Skye menu on the Kitchen Table, actually in the kitchen. We watched the chefs cook, spoke to them, walked around. It was truly a once in a lifetime experience. The food was simply amazing- it showcased Skye's produce beautifully. Yes it is expensive, and yes a bit out of the way but absolutely worth it as a true foodie heaven experience that you will always remember!
We have been wanting to go to Isle of Skye for a while, for a weekend full of hiking and beautiful scenery, but my husband also knows well that the way to my heart, and convincing me to take a trip involves bribery, which in my book equates to good food. So, first step was to make sure Three Chimneys had space to accommodate us for dinner. Food was tasty and the setting out the window was lovely. Didn't blow us away like L'Enclume or other spots but solid meal.
The three camels have been on my list for years. we finally made it into the sky for a 10-year anniversary. we booked the cooking table on Saturday to celebrate. it was such a beautiful experience. all employees were so inviting. we came and had relaxed drinks and met our roommates. we then sat in a relaxed lunch in the kitchen and watched the work of the cook her magie. obviously a finely tuned team, because everything was presented so relaxed and perfect. each of the courses was breathtaking. I'm not usually a fan of exposition, but I ordered them to do so. they were one of the high points of the whole meal. my favorite was actually the longustine. such a delicate taste, but the gentle torch was incredible! I recommend the paired weeps. I hope I find another opportunity to return. a breathtaking evening in every view.
Absolutely amazing! the personal was excellent, very informative and helpful also for allergies. all courses were brilliant kreatiw and delicious! it was an absolute culinary joy to eat here if they can! the best I had for a long time! weeping with the food were on the place!
Had the 8 cursor tasting at the cooking table. beautiful experience with great staff and presentation. Eating was really hit or miss. the early courses and seafood were excellent. large concrete on local ingredients. Unfortunately, some incredibly bad mistakes on the meat dishes have ruined the meal for me. especially the deaf that was badly cut and undercooked. we should have sent him back.