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Bidra med feedbackAmazing steak, good tuna steak, burrata and ceviche were very good. The sides were not what we thought they were, the menu said rustic potatoes but they were just French fries and the grilled vegetables were more so chopped and sautéed but everything was still very very good.
We ordered the meat medium. It was delivered rare and with to much grease, We could only eat 50% meat of the piece delivered! And since it was not warm enough we had to send it out to be heated. As a compensation we were offered dessert Chocolate cake, we got ’something’ else made the day before or a couple of days before! So NO we do not recommend ’Terraco da Alta’ choose another restaurant for your dinner!
Lovely views from the restaurant and the inside is nice . We had starters which were veal with pickles and chicken leg with satay sauce ....both lovely . We had the Rib eye for two which was nicely presented but very gristley and tough plus the chimi churri sauce was very poor . Overall ....disappointing
The food was very good, quiet ambiance, and friendly service.
Amazing place, amazing food and amazing view
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