Agriturismo Tenuta Tatona - Codevilla

Evening at the Tatona Estate a success. Environment collected and pleasant in a space not very large. Friendly and family atmosphere, very kind and understanding staff. Search for true original flavors with refined ingredients; result a triumph. The wine card is also thick. Who goes to Codevilla in Oltrepo pavese di Fermi and will do nothing but return.

A beautiful day spent with friends in this farm a few minutes over the hills of Codevilla... very good food and abundant portions, all at an honest price of 30€ all inclusive. The location is very nice, the environment is informal and managers appreciate the courtesy. Recommended!

Today, to celebrate Easter, I had lunch in this farm with my family. Rustic and very nice place with very nice garden and excellent view on the valley below (sinky it rained when we went out.. . We had the pleasure of knowing the owner, Mrs. Elena, who is an exquisite person. From appetizer to dessert was all very good, homemade cuisine, all homemade by the lady and her husband. The lady was very kind in having an eye of regard x my sister who is vegetarian (double portion of a first xche did not eat braised tortelloni and a cheese cutter with jams and mustards instead of meat seconds. Average price. I recommend it!

A super dressed in the Tatona estate, with excellent starters, meats on everything accompanied by homemade mustards. First delicious, home-made dumplings were as good as Grandma's and seconds no less. The dishes are served on trays where everyone can take the amount they want, but there is no risk of staying without. Good desserts too, but at that point there was no more room (almost) for nothing! Furnishing from ancient trattoria, the lady who served was nice and very helpful, simplicity and genuineness are the slogans in this place, you can not ask more from an agriturismo. Prices are very affordable, but I think they only work by reservation.

We decide to go to eat in this farm driven by the proximity to home and memori of the old management. Never again. But I'll explain why.... I list the issues you encounter, to you the judgment. SALAME, COPPA, PANCETTA: more than a salami was a hunter, cup and pancetta of dubious quality QUICHE AT THE CIPOLLE: discreet, cold and lillipuziana portion TARTINA DI SALMONE And VOL AU VENT: very simple pancarrè and vol au vent with indecipherable cream. MAGRO TORTELLI: bought and indistrial data the precision millimeter and the filling equidistributed on the various pieces, I expected a homemade pasta RESOTTO TO GAMBERETTI: gummy, I'm not joking, I had to chew it a quarter of an hour before I could send it down.... It felt too much water where the shrimps stay in a can, maybe it was necessary to shave them better HARROSTO DI VITELLO WITH MADORLE AND MELE: the roast knew of old TAGLIATA: honestly more than cut was a slice of grilled meat and made to list them, the cut at my house does not grill!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!! TORTA DI MANDORLE WITH CREMA CHANTILLY: the astounding cake and struggled to be swallowed as with the food bolo was brick-effect. To talk about the chantilly cream which was more cream to the industrial milk that sailed for the dish. The true chantilly is spumosa and should not wander for the soup dish. Do we want to talk about who's red odoring the silicone cap? Great. ALL FOR 30 €... To the face of the farm! Bad, really bad experience. Never again...