Fence Post - Cochrane

The accompaniment to the braised chicken was well thought out. What an incredible dish that was.Thanks again for making our anniversary special!

Went to celebrate our 26th wedding Anniversary., The Appetizers we had, were absolutely amazing, decided to have Green Thai Curry, substituted the Salmon for Shrimp, 6 nice sized Shrimp on the plate. Poppy our server, was so amazing, so attentive, explained the food options, then she came a plate of assorted desserts for our anniversary, very nice surprise indeed. We also chose our desserts, they were out of this world. Can’t go wrong with the Chocolate Royale dessert. Coffee was nice. Thank you to all the staff. You made us feel very welcomed, a memorable night to remember. We’ll be back in the new year. Thank Phil Amanda.Parking: Parking right outside. Plenty of spaces to choose from

The food here is absolutely amazing. I would recommend to any family and friends. Soooo good!!

On Friday October 13th, my girlfriend and I made a reservation for dinner at the Fence and Post for 515pm.When we came in we were greeted and directed to a table in an otherwise empty restaurant (I think there were 4 other people not including staff there at the time) right in front of the kitchen. This was obviously disappointing and we did change tables but it seemed like the disappointment was only beginning.In excited preparation for dinner here we had researched the menu, I ordered the Osso Buco and my girlfriend ordered the Rustic Pasta w/shrimp.The Osso Buco was tough, cold and without any flavour. It was clearly pre-cooked and reheated and not enjoyable whatsoever.The rustic pasta had no taste, small portion size and required a significant amount of salt (we even added the Ratatouille to it to give it some amount of flavour. The garlic was nowhere to be found or tasted.We only had one glass of wine with the meal and with our mandatory gratuity (the service was acceptable) came to nearly $200. I cannot believe that such prices would be charged for heated up leftovers prepared by (visibly) inexperienced kitchen staff. These prices are more reflective of a restaurant that cares about their customers ' food and would not serve them that garbage for $200.

We came specifically to try your food, and we are so great we did. We came just because of Chef Ezmo. We delighted to try it. We will come back for sure.The host that actually our server was great and our orders came out accordingly. The Salmon was amazing and my friends Steak was amazing. Overall was fantastic and for sure to recommend to our friends and family. Thank you for a wonderful experience.