Hwa - Cochabamba

It continues with the same quality of always your Comessa is fabulous, oatmeal cookies and top pastry. Classic ice cream and a fine environment and efficient care

Classical torches, their biscuits are with potato chip, use milk cream, homemade majar, can be called a day earlier for special orders (fondant, pastillaje) Specialists in sweet and salty leaf pastries, have cane honey cookies, vanilla, almond and chocolate with walnut.

Very friendly staff. I weighed a juice with an empanada and the service was fast, careful of good hygiene with respect to the pandemic. Very rich juice and empanada more than warm, excellent temperature to eat.

One of the best pastries in Cochabamba, no doubt. Its first, highly recommended roll

50 years of quality, mass delights to share a pleasant afternoon