Thai Chiu Tài Cháo - 元朗區

If it weren't for the large Michelin Guide wheel at the entrance, I don't think this restaurant would have much business. The place is small, with simple decor, and the staff lacks initiative in service. The stir-fried hor fun is made with rolled rice noodles, which is different from the usual flat hor fun and gives it a chewier texture.

When they first opened, the price was $66, but after less than a month, they increased it to $70. However, the main issue is that all the staff members are unfriendly and seem unwilling to work. The taste is okay, but with this kind of staff, it's not surprising if they mess up orders. I won't be supporting them again.

We ordered a meal for two, but the portion size of the food was small, the drink was served in small cups, and the snacks were tiny... Price on the high side. The Hainanese chicken was tender, but the pork ribs were too salty.

Afternoon tea set from $50 up plus 10% service charge.

米芝蓮 2011—2020