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Bidra med feedbackI think the place is very good, however something went wrong with the air conditioning and high temperatures were present.
I've been here a couple of times but this time it was a little disappointing. The braesola starter which I love really saved up on the mushrooms. And they were plain old mushrooms, not the fabulous wild mushrooms they had in the past. I was amazed. The pasta specifically was salty and dry. The fried calamari and prawns were very salty too. The quality of the food that goes into the meals is really top notch. In their defense, we went there right after the holiday weekend and maybe it was a little different. It won't stop us from coming back in the hope that it was an anomaly rather than the norm.
I love the fresh and clean atmosphere! Lots of wood and white! Greeted by the owner on every visit! The food is delicious. I had the pleasure of staying from 730 seats to 10!
Very nice place but sit very close to each other. Sometimes difficult to hear conversation. The service was great!
Dining at this restaurant is always a delight. The service is excellent and the pizza reminds me of being in Italy.