Boiler 65 - Cleveland

We were going to go to the Mexican restaurant next door, but then saw and wanted seafaood. The place had very few customers, but was very nice inside. We sat at the bar and ordered bottled beer (no drafts). A cool young lady explained how to order a boil, which was a first for us. I had corn, potatoes, shrimp and turkey sausage with OG Butta sauce and baby spice. It came out in a bag and was fabulous. We even watched Armageddon while we ate. I would love to return.

Love this place! Eat take out or dine-in at least once a month. Best seafood bags and soul rolls!

BRING YOUR OWN CRAB CRACKERS ! How is this place selling shell fish with no crackers ? The menu has changed drastically since my last visit very limited menu with above market prices. There was no hostess, our server Jocelyn didn’t have a very positive attitude but how could she when everything in the restaurant is down hill … menu items unavailable no CRAB LEG CRACKERS, she was very short spent most of her time at the bar talking . Food came out warm bags were missing items but by this time there wasn’t any more time to continue to complain after waiting 40 mins for catfish nuggets app and a hour 15 for bags with a empty restaurant! It’s obvious the owners and staff have given up on the restaurant at this point your just wasting customers time and money ! Will not return EVER

BEWARE!I ate here and should have read the reviews first!The food took an hour, just for a salad and some fries. The drinks were watered down. The food is NOT SEASONED! The duo bag I had was just spicy. Not a speck of garlic, salt, nothing. The pictures are deceiving. You think you are getting a bag seasoned with Old Bay, but it is a brown spicy paste.

It started off good. The restaurant was not very busy. I ordered a glass of wine. Said 6 dollars but they charged me 10 dollars. I ordered the most expensive dish on the menu, the bang bang platter. The lobster came fried which was not listed on the menu. The shrimp were cold. They were out of two things that we wanted to order. Believe it or not... they don't offer utensils to crack the crab. The waitress said that 400 pairs had been stolen!! They give you plastic forks to eat with. People must have taken the forks as well. We asked for separate checks and the waitress divided it down the middle. We spent 15 minutes dealing with the check while speaking to the manager snd cook. The cook had to double check the menu to verify the lobster was not supposed to be fried. It was a complete s show. I will never go back and do not recommend this restaurant. I see them closing down soon.