En/vie - Clermont-Ferrand

We visited on a Saturday evening during our visit from Edinburgh and were made extremely welcome by our hosts. Both of us were spoilt for choice . We eventually selected the Tempura and veloute. Both excellent. For mains, flanchet and lamb. Both lovely and cooked with precision. Yuzu and chocolate mousse followed. Everything excellent. We asked our host to select wines to accompany each dish. All natural and very enjoyable. I was given a great cider to match my yuzu. Inspired matching. Great value. Wonderful staff. Some of the other customers stayed for a chat after dinner making our experience even better!

Loved this little restaurant. Local and seasonal products. Our tastebuds were on a party during the whole dinner ! We were also fan of the amazing natural wine selection and the owner was so helpful making us choose our perfect wine match….Please don’t change anything.

I booked this restaurant for dinner going off positive reviews from several websites. The food was nothing short of outstanding. Audrey, the head waitress and owner, was delightful and extremely knowledgable about the wines and was very helpful with selections. The food…. We (7 of us) all wanted to order the whole menu the food was so varied and interesting. We ended up ordering the whole menu between us and all tasted each others. All meals from the starters to dessert were fantastic. I highly recommend this restaurant and would encourage you to go there to enjoy fantastic local cuisine. It was also very cheap for what you are getting along with the service. €65 euro per head with 6 bottles of wine and 4 large beers…

A great discovery, randomly from the internet reviews. It has become so rare to see people doing this profession by passion. We'll come back for sure.

Beautiful discovery at this young couple of enthusiasts. We will not hesitate to redo 2hours of road to share a great time of tasting... very soon