Au Cantelou - Feedback

I thank all the customers I have been able to satisfy during these 4 years spent at the cantelou and all are very positive comments on the team but I warn that...

To cut the 18-hole course, a small restaurant break. The new chief has arrived. and the new lunch menu is top. We'll be back that's on.

Super zero of the apero with coffee filet mignon too cooked, frozen dessert .... glazed burgundy wine. only the frame is pleasant, round tables but bad paper to...

We were very well received: the staff decorated our room with taste (the time was changing)., and was very attentive to make us comfortable. with the lights, we...

Excellent service and very good restaurant. just a cooking note that is not available. In other words, advising the eyes closed. kitchen with fresh and local pr...