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Bidra med feedbackMy first visit was today. As a professional cook and very well versed in Mexican cuisine... I ordered the Mexican shrimp cocktail. Nicely joined together, and the taste was the same. I was impressed by the amount of avocado and shrimp! I had one of the best ground beef tacos I had for a long time. The cattle fajita, the chickens Enchilada, tasted. The house red salsa was great, but I like HOT. the nice server brought salsa verde. Was a beautiful mix of tomatillo and avocado with cilantro and lime. Great increased heat. The owner is amazing. Always friendly and super happy to describe and explain his dishes. He made me aguachiles court. Super clean butterfly shrimps cooked in lemon juice (ceviche style) and in cucumber, onion slices, zilantro, lime, salt, Serrano Chile, Habanero Chile, (not for the flood of the heart) and probably some home secrets. I got the court. I'll order it at the next visit. Service top notch Food perfect Pricing def in line I recommend eating here! Chef Craig
The staff is some of the friendliest people I've been encountered. They love having a conversations with people. Their salsa is also fire.
Super good food and friendly. Nice experience all the way!
Very authentic! Chef Gregorio also had a good truck that stays open till 12pm! Really good stuff! Also visit his ice cream place.
I love this place and the only Mexican restaurant worth eating in the city!! The Lengua Tacos are the best!! The family that belongs to this restaurant are amazing people!!