L'endroit Civrieux

Nice dining area and parking is free. I'll go back in the beautiful days since there's a large terrace.

What I love in this place is that it is located next to me. When the fridge and empty and/or the blur takes me, I have only a hundred meters to go and find myself at home. Honestly, I don't think I'd stop it if this restaurant wasn't that close. The kitchen is good but it has nothing sensational. The map consists of 2 menus the place and the reverse. You can also find all the classic restaurants of this type: burgers, tartares and salads. They also added a series of 3 ravioli that was rather attractive. The menu has just passed in winter time. It is appreciable that they make the effort to have dishes that adapt over the seasons. It's autumn, clouds often darken the days and it's nice to reinvigorate around a velvety of butternut or a good dish of ravioli with duck and mushrooms. Seasonal dish does not mean that the products are fresh but it's already a good start. Servers and cooks are dauntingly efficient. The dishes are served without waiting. The meal is quickly folded. For my part that evening I had opted for the menu with the following dishes: Gabin salad (season salads, onion cébette, juice iced browns, artichoke hearts, carrot shavings, poultry eminced and walnut kernels; serrano ravioli and chocolate foliage with brown breaks. The balance sheet is mixed. The salad made me feel terrible on the map but in reality I found it rather fade. The ingredients did not balance well in them, it was disappointing. The ravioli on the other hand was a pure treat. I'm happy, I eat it regularly. Without a self-proclaiming specialist I can say that these are really good! Finally in the desert I had opted for the chocolate melt with maroon bursts. The taste of the chestnuts was absent, I found the texture to some curd but it stopped there. The last small flat of the evening was that one of the flagship wines of their map: the syrah of Dad was not available. We had to shoot a sicilian who was trying much less. Too bad...