Il Castello - CIVITELLA DI ROMAGNA

Agriturismo Petrini what to say!! Cordiality is a truly impeccable service, where to find flavors like once and at the same time a hint of modernity in enhancing the products with class as combinations of simple products become an excellence of the territory with aromas and goodness to the palate. (Compliments)

I ate with my family the Easter Day 2018. the menu was fixed and cost 30 euros. consisted of mix of croutons (optims, of great variety , first: crespelle mushrooms spring cutting and tagliatelle to the ragù and truffle cappelletti (with abundant scales according to fried lamb cutlets (the fried fried well ..the oil was not smelly braised to the lean and delicate barol. I asked for some truffle on it and they've spread a lot. baked potatoes very good. country herbs and delicious mushrooms. in the contour had to be champignon while in the croutons there were very tasty large sliced porcini. sweet: mascarpone with strawberries and paschal loaf (a digestive Easter dove and coffee. included drinks (wine and natural water and sparkling price very honest for quality and service. the place where you eat is devoid of bad smells and other elements that can be unpleasant. the staff who served us very helpful and courteous. oil used only in the ragout of tagliatelle. in the rest of the dishes had been dosed to the minimum giving lightness to the dishes. crespelle were light and pleasant and not heavy. braised was perfumed without taking intrusive smells. crispy potatoes and not soft. the accompaniment of bread and piadina was adequate and the excellent digestives. the velvety mascarpone and overall I can say I had fun

This fantastic place open only on Sundays at lunch deserves to be visited at least once a month...and the sun opening Sundays makes the quality excellent...the friendliness of the Petrini family makes you feel at home. The pasta clearly made in the house, recommended the cappelletti al tartufo and the crostini batter. See you soon.

We stayed in a comitive Sunday 17/12/17 the place was cold, out it snowed in the night and inside it was really cold, the place had not been heated. we consumed the middle menu and the courses are good and well presented perhaps a little scarce.

Fantastic place on the hills of our Romagna, in some stretches of road you can also see the sea- the location is very welcoming and the staff is very friendly. We have eaten excellent noodles with porcini and truffle dumplings, as we have second tasted: fried porcini who spoke alone gratinate vegetables, and mixed grilled, perhaps too cooked but of good quality; to drink a good Sangiovese of the house. As sweets we have accepted the tastes of the whole menu, watered with excellent vinsanto. .... coffee and kill coffee and joy with friends, which on these occasions are indispensable.