Gelateria Pistacchio Curioso

Excellent craft ice salon, really good value for money. Excellent taste, seriousness and kindness of staff, really elegant place.

Our palates are no longer used for this ice: try extra-fondant by yourself. You will finally feel the taste of cocoa! No preparations, no mixes that make the ice creams of all ice creams look the same. High-quality raw materials, ice school.

Best ice cream in Italy...

The ice is wonderfully made with high-quality raw materials and with an extremely competent technique! It is not cheap, but that does not mean that it should be punished because the value for money is sufficient. The request to pay before the composition of the cone is a courtesy for me because I can pay with my hands for free! Kind and professional. This is clearly a high-end ice cream parlor. The variable availability of flavors for me is a guarantee of freshness of the product and of authentic raw materials and artificial inflammation!

The restaurant is located in the center, a stone's throw from the parking lot in front of the town and from the sea. The ice cream is really great. I asked for information and the very helpful owner explained to me that it is made with high quality raw materials, the fruit purchased daily. We perceive that this is the case and buy the goodness of the product.