Las Damas Restaurante

Rich food and nice space out for lunch in cute days. We went for lunch on Sunday. They brought 2 of the 3 dishes we ordered quite quickly, but the 3rd was not coming. By claiming, they had clearly forgotten to take it out and we asked them to close the account. They gave us a courtesy dessert, which was very rich! It is worthwhile that in the face of an inconvenience they remedie so that one will go to taste and eager to return. Very friendly attention I will return and recommend

Beautiful. We went to dinner early without reservation and there was availability. The delicious food. The mushrooms were low in salt, but in general very good all with very good unexpected flavors. The meat at the point we ask. The size seemed suitable for ordering 3 dishes for two people. 4 dishes would have been a lot. Variety of wines with economic options. The only bad thing was that 4 dessert options had only available almond. The nice place, decorated with flowers, very good smell. Good and attentive service. In general it was a 10! We paid $10,000 per person in July 2023.

Very nice and warm friendly. Excellent service. Very good deal of waiters and waiters. Very recommended the Patagonico cocktail which is creamy of red fruits whisky and danceys, very but very rich, it must also be said that it was little and was served in a glass that, for me, was not accorded and also lacked a sorbet. With respect to dinner, the abundant and tasty burrata salad, for my taste I lacked a touch of salt to highlight more the burrata. The very rich tone ring, the very gourmet size. The abundant, tender molleja, the accompanying boniato puré is excellent, congratulations for that puré. The panera was over, the waitress offered us the panera because we had ordered the burrata salad and said yes, then we didn't understand the relationship. The panera consists of a flute of mother mass with two dips, one of garlic butter, very salty, and a humus that was very tasty. The cost is good for the type of food, place and attention.

We recommend this little restaurant. We ate at the bar because there were no tables available inside but it was a very good experience. We ask: two pans (come with butter and mommus of beetle), eggplants with tomato sauce and mascarpone, cachapa with porotos paste and guacamole and morcilla with confided pigs. The clay was spectacular, it was sweet ( Basque type). We accompanied with a drink of smoked pineapple and blended mango/naranja. Good attention, price according to quality. To repeat!

Excellent quality, taste and originality of food. Molles at your point, zero fat, with an incredible boniato puré. Riquísimo la chernia wet inside and crocante on the outside with chimichurri of herbs and toasted almonds, cauliflower puré and fresh and original carrot salad, onion purple and hinojo with vinegar. Very rich the homemade Ginger ale. The boys who serve and cook super friendly and friendly.