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Bidra med feedbackSports bar vibe and a very attentive crew for our group of 18. Would have been perfect but for the lousy chicken. Why kitchens don't make this a priority is beyond me...the chicken Parm was dry and tough, way overcooked and stringy. The kind of chicken you pick out of your teeth for the rest of the day.Similarly, the chicken in the buffalo chicken salad were little nuggets of jerky.The others seemed happy with their food, but maybe they were being polite.So to be safe, stay away from chicken dishes.
Friends gathered for cocktails and appetizers. Loved pretzel bites, soft, warm and cheese dip delish!! Nachos were yummy with a different cheese sauce, soo good.
Erica Joey make the experience like a dinner and a show. Great food and banter in a very comfortable space. Plus, you don't have to search for parking, and, seemingly soon, if you're not from Saratoga Springs, search for parking and then pay for it.
We have been coming to the brick for about a year now. The bartender, Joey is amazing. He’s always friendly and always has a smile on his face. The food is delicious it comes out quick and the wings are the best in town. We can’t say enough how much we love this place.
The brick is my go to spot! Service, food and drinks are always superior! (All staff are wonderful but Kudos to Joey and Erika!! . I find myself stopping in frequently (especially weekends! due to craving the food. From the chicken nachos (really any app to the pizza, top tier in my opinion! No complaints!