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Bidra med feedbackHad a lovely time here. The full-bodied Lebanese red wine was a first for me and it did not disappoint. Had the grilled oyster in crab fat to start which was divine followed by the duck ragu pappardelle with shaved foie gras. Had cheesecake for dessertcoz the boyfie doesn?t like panna cotta?s texture but I think I would?ve liked that one better. Best service with highlyattentive staff owner. Very cozy. Will be back.
The food was the star of the night, as it should be with this authentic Italian experience. Everything was well balanced and I'll let the photos do the talking. I wish they had lambrusco????but even without that the dinner was worth it, grazie!
Best meal we?ve had in a long time!! We just got back from Italy and thought how will we ever eat Italian food again in NYC. Well, Da Toscano you showed us!!! Wow. Food was incredible and service was impeccable. Thank you.
This place is a treasure honestly. Better than all the hyped restaurants combined. Everything was so delicious. This place is very unassuming. We came with a larger group and basically tried to order the whole menu. Must gets: orechiette, linguine, pb&jbomboloni, oysters. Honestly you probably can?t go wrong with anything on the menu, we generally liked everything we ordered.We tried all their desserts as well. Recommend the olive oil cake.
Honestly an incredibly underrated restaurant that deserves all the hype. Perfect dim-lot ambience, delicious cocktails, and the most tasty dishes I?ve had in a while. Amazing with friends or on a date