New China London

We were begging at this place. we ordered the duck that was not very great, tom yam soup was good and authentic to taste. seaweed was cold and chewing it didn't cost at all. the lamb was very tasty and best in the menu. would certainly recommend this place.

Chaotic, but delicious. we ate here on a busy Saturday night. it looked nice off the road so we dared one. we were led down to the cellar part, which appears as a lot of small tunnels and a large free space. it was almost packed into the rafter here. they were a bit slow to take in our order, but after they got the food out quickly enough. when we ate, we noticed that many people begin to wait what is a good sign. the majority of people eating were Chinese (although this is chinatown) that is another good sign that eating should be authentic. it was all a bit messy down there, but we loved eating that we had and eating our stuff.

Good address for daily dim in chinatown. service is in chinatown in the regular fast, but it was also happy and friendly here. not a beautiful place, but modern and clean. dimsum served until 17:00 clock. the quality of the dimsum is a cut above the average. we were really impressed by the shell fish kung fun and knödel. often have shellfish dim drums scraped to fill, but this was not the case here. prawn dumplings contained large whole garnel. similar beautiful large pieces of scallop in cheung fun. I also liked the bean curd skin spring roll, which was somewhat unusual. beautiful love to detail by delivering various dip sauce for different dishes. the beans-curd-haut roots came with a tangy tamarinden-based sauce, and the paper-wound garnels came with a sweet chilli sauce. there was soy sauce on the table and we had to ask for chili oil and vinegar. the only dish I would probably not order again was the fish cong. there were beautiful large pieces of seaweed in it, but the broth was not particularly delicious.

Wow, eating was absolutely beautiful. ordered set menu e, eating came fast and hot. service was brilliant, all staff were friendly and polite.

Textbook hotpot and at 25 a head is amazing value. Everything is top quality and the only thing perhaps, if nit picking, not on par with places where you'd be paying 50+ a head is perhaps the ball-based food, at a push. Atmosphere is amazing, lovely corner restaurant and bright but cosy decor. Exactly the experience one would look for in Chinatown and I will readily return additionally for non-hot-pot offerings.