Temper City - City of London

Food was delicious and service was friendly and efficient

Next level meat restaurant. NOT a traditional steak place they do whole cow butchery so when it’s gone it’s gone! Lovely big venue, outstanding beef cooked over charcoal and fire. A heaven for meat lovers (and the char roasted hospital cabbage is also superb)

Food was OK, but considering the price of the dish, it left me feeling underwhelmed. Flavours were nice, but brisket was dry and tough, and looked like it had been reheated few times. I visited for lunch, the place was almost empty, I ordered two dishes and a glass of wine. Food arrived fairly quickly, but the wine never made it to the table. Probably not going to visit again which is a shame as the atmosphere was amazing. Meat hanging and slowly roasting over open fires, what's not to like.

We went there on Valentine’s Day and it didn’t disappoint. This will be another best spot for steak in London that we found. We ordered the wagyu beef to share, cheesy potato, grilled vege and ribs. All of them are excellent. Specially the roti comes with the ribs(pic 1), the wagyu beef is so tender and juicy it just melted in your mouth. Note that the wagyu beef can be expensive but we thought it is worth it as it is so perfectly cooked. Considering the quality, the price is reasonable. I would recommend this place and definitely will revisit.

I started taking pictures to post a review but when the food arrived and I tasted it, I just forgot to take the rest of the pictures.. The food is amazing! The tacos, the meat, the cheese fries, the nachos, brigadeiro, apple pie... everything is good. Waiters were friendly. The only “negative” comment was that the fries arrived when we were already finishing the meat, but that didn't matter either The bill £180 for 2 people (we don't drink alcohol)