Rsl Springvale Victoria Australia

We like to come to eat and dance. the bands play in the regular old favorites. Lambry is delicious, but I wish there was a selection of kartoffels with mash or fry. roasted vegetables with the shaft are beautiful. Senior menu is $14.50 a cure or $16.50... two courses. rib auge steak is hard, sea eat basket (fried) comes with soggy chips. hopefully, the food will be better

Twice we decided to try dinner again. I was not brave to order the vegetarian pasta. the last experience brought me out. this time we tried the fish and chips and the die fried tofu vegetarier with saffron rices. up there, keep it up. the food was the first time. standard maintenance. I hope one day I am brave to try again vegetarian pasta.

After a not so great experience I visited last visit, I was pleasantly surprised with today's visit. my older vater wanted to have vater's day lunch in the rsl and so I disagreed and I am so glad that I gave him another chance. I thought that they could certainly not stuff a parma and not, maybe they just have to choose their meal carefully or maybe they have a new cook.

We had dinner on a Friday evening and enjoyed the entertainment, especially for fans of rock and roll and country western music. The food was delicious and reasonably priced, with the sweet chili chicken and rice being a standout. The staff were friendly and the atmosphere was lively and fun, with many patrons dancing and singing along.

After reading a previous diner's review, I discovered that the chef they mentioned was no longer working at the restaurant. The current chef, who has been there for our last two visits, is actually the original chef who returned to replace the one that the dissatisfied Ben had issues with. The chef prepares steaks exactly to your liking. The staff is still excellent, the ambiance at this RSL club restaurant is pleasant, and the food offers great value.