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Bidra med feedbackOne of the best meals in the city! The menu consists of fresh seasonal ingredients. The staff is also very friendly and accommodating. I have absolutely nothing negative to say about my experience here. When I'm back in town, this is definitely at the top of my restaurant list.
We ordered the fried artichokes as our appetizer, whilst delicious they were too oily for me to enjoy a lot of them. The taste was great, with an olive dip to go with them, just a little too rich for me. The pork chop was cooked well and was moist and juicy. Probably one of the best cooked pork chops I have had.
An eclectic menu with traditional fare mixed with more adventurous dishes, all in a space with plenty of “Hudson-y” decor. I really enjoyed the bibimbap fried rice with fried eggs, along with the dates wrapped in bacon with an addictive maple sauce.
We went for lunch. We especially enjoyed the shoestring fries and fried artichoke! Service was friendly and attentive. The tator tot dish was misleading as they turned out to be home fries rather than what you 'd expect from tater tots. Overall the food was great, but expensive. It seems like this restaurant is trying too hard to be fancy.
That was one of the best meals we've had. We began with a bread and cheese board, paired with a bottle of wine. The service was exceptional and greatly enhanced our overall dining experience. We enjoyed the Rock Steak and Lamb Ragu, both of which were outstanding. I highly recommend this place!