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Bidra med feedbackThey were about 30 minutes late for our reservation. We could get places at the bar while we waited. It took 15 minutes to ask if we want a drink. The restaurant claims to have a dress code, but not enforced. There were people with mature jeans and T-shirts and ball caps. It’s just not the Morton’s I remember and enjoyed in the past. I asked to sit next to my wife, but I still sat at a table. I expected a more sophisticated culinary experience for the costs.
Great experience, we love Mortons. Went with friends, everyone had a great time
2 big complaints First, they cooked our Filet Mignon and Ribeye by charring them! I wish a picture to show the burned layers. It ruined the flavor and texture. Second, they charged us 5x the cost of our wine. Everything else was OK. But we chose Morton’s for the steak and wine and better ambiance and service would have been nice but was good enough.
The experience in Mortons was phenomenal. The server Jake was great he explained everything so well we could say that he was very experienced. He made our date night very good by making the best service. The cook has an amazing work on all foods. The steak was perfectly cooked. We also ordered a miso lake bass it was the best we ever had. We will not go back to Jeff rubys after this service. I recommend this place and we will return soon.
We went for a birthday/Valentine’s Day dinner first time and it was amazing