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Bidra med feedbackThe restaurant is nice very suggestive as soon as I can also go back there because they eat very well from the nature and suggestive landscapes apart from the service that I think is very good, I recommend to try the grilled specificities that cook knows how to make us I don't remember the names well when I don't mistake, it should be gerardo, herardo or gher aaa I am vincenzo the one who always joked. il ristorante e bello molto suggestivo appena posso ci ritorno anche perché si mangia benissimo circondato dalla natura e paesaggi suggesivi a parte il servizio che a mio parere é molto buon continuo , consiglio di provare la le specialitá
Un excellent accueil , un personnel très gentil et compétent ! Ce qui ne gâche rien , certains parlent Français et surtout une très bonne table dans un très joli lieu . On a vraiment aimé et savouré .
Fabuloso lugar, formidable y apetitosos platos, excelente personal y organización, muy eficientes y precios asequibles , enhorabuena al chef Gerardo , al señor Rafael y al lanchero De la Rosa así como al resto del personal.....
Nettes Familien Restaurant. Von außen sieht es wie ein Wohnhaus aus aber wenn man die engen Treppen hoch geht steht man in einem offenem Restaurant. Essen war in Ordnung, leider waren 3 Gerichte aus dem Menü nicht vorhanden. Schöne Aussicht und nette Bedienung. Preislich okay.
Invited by all the high star reviews of this place, we went there on a Tuesday evening. After eating there I cannot understand the ratings at all. The tuna salad is actually canned tuna with mayonnaise and ketchup. The grilled fish is pan fried and old. Prices are way above Cuban avarage and so comes that this was the most expensive, yet most underwhelming place of the whole trip and not worth the money. 50 CUC for a two person meal paid less in the most amazing restaurants in Havana.