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Bidra med feedbackWe had a confirmed breakfast reservation through Open Table for 6 people at 10 AM on Fathers Day. Upon arriving at the restaurant the dining area was dark, but there were people at the bar. I spoke to the bartender who informed me that breakfast was not being served. This was a major disappointment and inconvenience as we now had to find another restaurant. How is it possible to advertise and accept reservations and be open. I would not recommend Lola .
If they want to use opentable for reservations, they may not allow people to make reservations when they are closed for the season. we had these reservations for months to come there and it was beyond frustrating.
Would have liked to have left a positive assessment, but after a stay in the opposite for a local dance completion, and the booking this thru open also, we drive 45 minutes to find out that it was closed for the season. they would think this would be noted and this reservation would not be able to be made in a place that is seasonal.
No employees or other customers were present at the arrival, which was strange. Finally, someone helped us, but noticed that they did not check their open table reservations, be so aware that once served was the waitress friendly and eating itself was very good.
Our first time and we will be back! After sitting on the beautiful deck, with a view of the oneida lake, I realized that I needed a change and we were quickly moved into the dining room. danielle was our server, shared the specials and took our order. my man and I ordered the stripsteak with Demi-Glaze and the blue cheese encrusted filet. both were delicious! it was a late night so we skipped desserts this time. but plan to come back soon!