Black Angus Steakhouse - Chula Vista

I'll get black anger as long as I remember. I always had great experiences. This time it wasn't different. The food was amazing as always, especially the offers. The service was no longer. Try the Zeke server, he was one if not the best server I've ever had.

Evey Server was friendly. The food was great. Happy to hear a live band. Sticks and Stones were fun. Great music.

For dinner with an employee. I was quite disappointed with the value and quality of the meal. I've got the 12 ounces of Ribeye, and I'm asking them to be moderate. I got it medium well without pink at all. The taste was quite bland. 2x had to ask for refills. The steak came with 2 pages. I have a garden salad and potatoes. I don't feel that the $50 I paid (including tip) was worth it. I wouldn't come back.

The food here was delicious, I had a rib-eye steak with lobster tails, the only problem I had was the staff when I went into her, as if she didn't like her job, the lady at the reception wasn't very welcoming, she gave me the look as if she wasn't like me, it was my first time and they pretended that they didn't like the fact where I was. The Lady Bar invitation was nice.

I order food to go and the food I got wasn't what I had ordered. I ordered a medium steak and my steak was so well done it was like leather. The baked potato was hard and they did not give me any butter or sour cream to go with it. I called and the GM Mark Dasher just laughed at us when we asked for our money back. All he was willing to do is give us a desert on our next visit. I will be calling Corporate about this and disputing the charge on my credit card. Unbelievable!