Bamboo Garden Thai Cuisine

I am currently dining at Bamboo Garden Thai Cuisine and enjoying my lunch. Today, I decided to try the Tomkha Soup, which is a coconut milk-based soup with mushrooms, galangal, cilantro, and lime juice, with a choice of seafood. It was incredibly delicious. I also ordered the Pad Thai, which is stir-fried egg noodles in tamarind sauce with egg, green onions, bean sprouts, and crushed peanuts. It was my first time trying these dishes and I am thoroughly satisfied. I would like to thank Nick for taking my order, as he was very generous and humble. I also want to express my gratitude to the kitchen staff for preparing such delicious meals. Thank you and God Bless!

We tried a variety of dishes including curry, wings, chicken, fried rice, and pork ribs at this restaurant. However, the standout dish for me was the fried dumplings. The food was authentic and delicious, and the service was quick and friendly. This restaurant is definitely worth a visit for a great dining experience!

I tried the yellow curry with chicken and it was absolutely delicious. I ordered it with level seven spiciness, but I think I'll go for level nine next time. The service was friendly.

The food was good and above average. The service was quick and friendly. Many vegan options- make sure to tell the server your restrictions. My woon noodles were good, but a little more oil than I prefer.

I heard the workers here are Chinese, so not sure if they are owned by Thai people. Based on their pad Thai recipe it was not authentic. I can see why people would still enjoy their food if they never grew up eating real Thai food... It's the first time I had it with thin phonudes. The meat cuts were not uniformly comminuted and chewing. It looked like it was precooked. The flavors were too tart and the noodles were soggy plus the sauce was watery. Noodles broke easily. I asked about a level 6 sharp and it wasn't even a level ANNEX It smells like lemons. The taste was okay, but I wouldn't call him Thai. The fried rice was also soggy and Blande. That's more like Asian fusion food, but they tried I guess.