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Bidra med feedbackBoy was I embarrassed when my entire work team showed up for a Holiday luncheon, which we had reservations for, and the doors were locked. Stood out there waiting for the place to open. Another customer, who was not with our group, got a hold of someone who worked there and told us the restaurant was closed because the owner was sick . I totally understand things happen. Especially when you own and run a small business. However, when I have a reservation for a big group of people, the least you could do is let me know. Heck, even put a sign on the door.Parking: Big lot
This is a pretty neat little place! We had a great experience. They have their license to sell beer and wine so that is good. I got the pork chop and I was pleasantly surprised, great flavor and very tender. Just look how crispy those fries are!Kid-friendliness: There were more kids than adults. But they were well behaved.
We stumbled upon this place after a disaster happened with previous reservations at a different restaurant. The staff was so friendly, the owner gave us a tour and told us the history of the building and restaurant. The food was delicious and we will most definitely be back!!!
The service was friendly. The menu was small which is fine, helps keep costs down and food times quicker when busy. The food tasted like something my Yankee grandma would make bland, burnt, flavorless. Please don't tell her I said that. I love my Yankee granny.
A few things stood out: no silverware/ napkin when the appetizer came, and no salad with entrees.Other than that, excellent service, and very... Very tasty.Three entrees, two salads, an appetizer, dessert, two sodas, and a cider: $95, $30 tip.We will definitely be going back!!!Parking: Plenty of parking.Wheelchair accessibility: Yes, there's a ramp.