Il Sassone - Chiusi della verna

Restaurant found casually. All very good and very kind managers. I highly recommend especially tortelli.

All very good! Tortelli to the special plate, ricotta and bietola. Homemade fries. Good sweets, tart advice to blackberries and baked cream. Nice atmosphere outside under the lights.

Family-run restaurant, a refuge among the green mountains of Casentino with a breathtaking view of the Vallesanta. You eat well, alone the tortello alla lastra or fritto is worth the trip from Florence. Also meat is very good, homemade pasta and desserts, fries excellent. Perfect for families with children, in the farm there is also a didactic farm with animals where to chase their children in peace. Recommended booking, for those who want to spend a few hours immersed in a bucolic place to eat calmly, away from the stress of the city. A visit to the nearby village of Giampereta!:

Beautiful place family run, surrounded by the green of the valleysanta. The staff is kind and the high quality products cooked according to tradition. I ate the best tortelli at the canine slab. Super also truffle cutters and baked cream! Not to mention the homemade pasta, ravioli,tagliatelle and cappellacci,freschissim feels. If sometimes there is to wait a bit longer I think it is really worth it, they are cooked products express..in while you can enjoy the relaxed cream on the terrace, fresh. Or in front of the fireplace winter. We have been going for several years and the kitchen is getting more and more good. Recommended!

Bad service, an hour and a half waiting to receive the first. Also for the first time since I go to eat outside I was served half sausage in the bowl (steel dish). They would have made it more beautiful to use one or two since the cost of this type of product is not astronomical. Finally the price is above average. Too bad because the place is beautiful and the raw materials used are undoubtedly of first quality.