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Bidra med feedbackOne potential improvement would be to ensure that the food is served hot. While it is clearly made fresh, sometimes the chips have cooled down significantly by the time the other ingredients are prepared.
I enjoyed a nice and fulfilling kebab at this restaurant. I usually choose the lamb kebab with Turkish bread or pide instead of the typical wrap. The lamb meat is similar to sausage, like you would find in many other kebab shops. The filling was generous and the shop owner was friendly.
The kebab was excellent value for the price. I ordered the chicken kebab and it was full of flavor, with a perfect balance of meat and salad. The staff was very friendly.
I have been here a couple of times and each visit the food never disappoints, the kebab is big and great value very tasty, friendly staff will be back again!!
Great Value for money. Its probably one of the largest Kebabs you'll get for the price you pay which average for a regular kebab. I love the bread that they use as they bake it instore. Fresh rustic turkish bread. Their meats are quite fresh and moderately infused with turkish spices which makes it really nice. Its centrally located under the escalator at Southern Cross Station. If you are around and looking for a big bite then this is your go to place.