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Bidra med feedbackA wonderful place with delicious food and knowledgeable staff. we had a fish starter, pasta (all of them could g/f,) grilled fish and a chocolate fond (made from rice flour). some g/f brot were also served at the beginning. everything was just fantastic, especially that dessert and honest, we didn't expect it because the place was pretty hidden. highly recommended and will come back when I ever return to chioggia.
We came to the pub on the recommendation of friends who had been a few days earlier. the appetizers were tasty. bruschetta good, cheese board too. but the main dishes are drama! Overcooked pasta in every dish! carbonarra weighed, tagliatelle bolognese tasteless, risotto with seafood tasteless, shrimp uncooked, you could smell the sand between your teeth. the only plus for bruschette, cheese board and aperol. I do not recommend!
Food neither good nor bad, service not existing then ugly to see the semi-conscious master on the sofa of the entrance of the restaurant. - Hi, bad publicity.
A dinner between friends in a very nice and well kept place in the environment. excellent fish cuisine. look for the presentations of the dishes. the staff is very friendly and fast. recommended recommended
Very welcoming environment, possible to eat also open in the typical calle, sufficiently spacious tables, fresh fish menu at the height, and dishes with typical dishes of the chioggiotta kitchen, staff available and prepared, good-invoice desserts. tips for lunches and dinners,