Au Chapeau Rouge - Chinon

Good cuisine, well presented dishes, good reception

We had already been conquered by the chef's kitchen during a first visit last year, this time the master managed to transport us to his universe. Inventive dishes, local products that it perfectly masters, the precision of cooking and seasoning... Everything... really everything is there! Small dish... The boss's welcome was a little cold, especially at the beginning. Very pro but without a smile! The little girl, who served us with great care, was a little stressed but probably because of her boss, she deserves a very good mention and encouragement. In summary very well, I strongly recommend this address. A nice regional cooking place. Thank you.

Cuisine really excellent, good quality I really recommend.

Refined chef cuisine. Effective service, the chef himself serves us the main dish. The boss is alone but effective. Discovery of Chinon on the way to organic lab.

An impeccable service, varied menus, a map of rich wines. Small salted attentions waiting for dishes and sweet with coffee. The foie gras is delicious. We drank a white chinon Domaine de Noiré excellent. Desserts succulent. Nice discovery.