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Bidra med feedbackThis is a cool little spot. It definitely isn’t cool because it felt like they had no air conditioning, but the atmosphere and the ambience of the restaurant is super cool. The service was super slow but the staff was friendly yet disorganized the food was decent and had some unique customization.Kid friendliness: This is not really a kid friendly location – they only had one eye care in the entire establishment.Parking: It took us a while to find parking and parking was not super close it was about a block or 2 away.
Currently closed due to pipe repair.Never got to try. Weird location. Maybe next time
Like a hotel continental breakfast...I went in on a Sunday for brunch, but I was surprised with a mediocre Mexican buffet.Nowhere on their website does it explain that brunch buffet is the only option on Sunday and that it's $32.00 per person).The wait-staff acted as if the customers were a nuisance. Before I got to my table I ordered a cocktail, it never arrived, I asked about it two more times and got it by the time I had left.Live music was good and friendly, a contrast to the staff.
Doesn't look like much when you walk past, but I was curious to try their trio enchiladas. It's your local hole-in-the-wall type restaurant. Come see for your self, I am an early bird so I decided to beat the crowd, picked up my food and left. Definitely will be back at least once to see the vibe. Food was a little on the pricy side. Payed $43.10 for two orders of the trio enchiladas (they better be good) so, definitely a couples/friends thing if you are willing to pay for it.Update turns out I was over charged fory order, apparently the waitress wasn't aware of the prices i paid over $20 for each order.
This place is absolutely wonderful. The prices are good and their food even better. Brought my mom for bday brunch and she loved it. Friendly staff and great service.ohhhh I forgot to mention, I loved the micheladas. They're always hit or miss when I order them at new places but they definitely know what they're doing.