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Bidra med feedbackWas very warm inside (uncomfortably warm) and our order was not correct so a person did not get food there until the rest of us were done. Senior Tuesday helped to save on bill and we received 50% credit on lost meal. Chicken marsala was Bland and chicken flourentine was dry and needed sauce over chicken instead of poured under it. Portions are big and usually meals are better-not sure what happens today, but will give them another chance
The first time to eat here. the service was great and the food was delicious. had the truthahn pesto sandwich with cut tomatoes. it melted in my mouth. the generous portion thinner pommes was also crispy. robert has a good thing here. Yes, I have to try.
Eating is very good here. I had the huh carbonara stromboli and it was excellent. the server is friendly and the service is fast. they have no alcohol license yet, so they allow them to bring a bottle of wine and they give them glasses, so they enjoy it! the privilege of bringing their own wein will end as soon as they receive their own alcohol license. I am glad that they have opened up in the chino valley, it complements the variety of a limited restaurant selection there.
I can't say enough about this jewel of a restaurant. excellent love for detail in the presentation and preparation of their meal. be ready to be surprised, I will say eating fine in the Chino valley. I had the meerroten ahi tuna pesto burger, delicious! . my father had the chicken coal pasta, again delicious. bold coffee and gloomy that rival everything, everywhere literally. immediately on my list the favorite.
Definitely try! Reasonable prices, good portions, fresh salad. Homemade soup was a little salty and l love salt but most soup is. Veal delicious, would be nice to have side of pasta instead of potatoes offered. Only problem was food not hot, l like it hot not lukewarm. This is problem in most restaurants, heat your plates people! I hope they make it! They improved the physical layout so much compared to when it was CD's.