Zum Goldenen Pflug - Chieming

Cosy upscale Bavarian ambiente, very nice staff, and the whole property is very charming. Only from the food (2019) we were no longer as tanned as the last years and decades. It was very good without doubt, but it has no longer been surprised with unexpected or excellent in the raffinesse of spicing and complexity

We stayed at the restaurant for two (with dog) on a Monday and had reserved in advance. Wait for the first time on arrival and get the reserved table with a lot of own initiative. Personnel was somewhat overwhelmed in this situation. We had ordered the beef tar, here I expect it to be cut and not turned by the meat grinder. Tastefully it was good, meat quality was good. There was Wiener Schnitzel, also good, but three half potatoes as a supplement a little for the fair price. On the other hand, roast potatoes are sufficient and very tasty. Marillenknödel gave the dessert, was also good, somewhat taste-neutral. All in all, the food was “good”, the service was nice. Highly priced, which would be completely ok if it had been tastefully a number better. Small addition: we sat outside, beautiful ambience and great light mood. There were two of us (with a dog) in the restaurant on a Monday and had reserved in advance. Wait on arrival and then get the reserved table with a lot of initiative. Staff seemed a bit overwhelmed in this situation. We had ordered the beef tartare, here I actually expect it to be cut and not put through a meat grinder. It tasted good, meat quality was good. For the main course, there was Wiener Schnitzel, which was so good, although three potatoes as a side dish were a little small for the stately price. Fried potatoes, on the other hand, were sufficient and very tasty. For dessert there was apricot dumplings, so good, a bit tasteless. Overall, the food was good, the service was nice. Priced high, which would be completely ok if it had been a number better in terms of taste. Small addition: we sat outside, nice ambience and great lighting.

Very tasty and great quality Really attentive and friendly staff Good wine map with vintage depth and international selection.

The restaurant is located directly on the premises of the hotel. The food was really good. The service staff attentive and friendly. The restaurant is located in the middle to the upper part of the restaurant.... but this also justifies quality. Tip: Book in advance, as restaurant is of course well visited by hotel guests.

The ambience is very nice, the service is very good. The menu is very meat-lasty and conservative. The only attractive fish -Wallerfilet- was no longer available at 6:00. For a gourmet restaurant is missing the Pfiff. There are, for example, Maria Eck and the Raitner host much more, for example, venetian liver). Even if the Italian is next door, two meditterane dishes would enrich the card, e.g. Pulpo, mussels etc). If families eat younger children in particular) preferences are very different. Prof H. Geiger