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Bidra med feedbackAmazing food! I have the spicy garlic ginger beef it was great.
I went in Monday evening, shortly before closing, for hot and sour soup and rice. When I got home, the soup was, basically, broth — with only small bits of tofu slices and bamboo shoots; which, I paid over $13 for $15, with tip). Being I found this unsatisfactory, I chose not to eat it. I brought the soup, rice and receipt back; and explained my upset. I was promptly given my $15 back, without question or hesitation, by the young woman with the super cute, whispy bangs. Though I was unsatisfied with the soup, and I didn’t quite enjoy my mother’s orange beef too much breading, for me) — I found everyone to be polite and inviting, with great customer service and understanding, And for that, alone, I give Ginger’s five stars.
Went there today for the first time with my lady, ordered one of the family combos, and we were amazed by how much food we get for the money. On top of that, the foods were very tasty as well. Relaxing and clean environment, the staffs and servers were super duper friendly as well! This is definitely one of the hidden gems in Chico, 10/10 would come visit again!
Driving all over town and everywhere had lines. Then I remembered Gingers. Hidden away in a little strip mall. Been there for many years. Came back. No waiting. Service is awesome. Food is Fanfreakintastic. Please do try Gingers in Chico. You will Not be disappointed
The food is five stars, and I'll probably eat again here. I have to order differently, because the cook and the waiting staff do not meet. I've eaten several times here. Every time there was a togo folder. The food here was excellent every time. I like the way they do their lemon chicken. Lemon Huhn may be my favorite Chinese dish. So I was excited to find a place that did it well and did it as I liked it. The last couple of times I asked for no onions in my chow, the vegetable dish or wherever it could be taken out. I also asked about him with the personal combos (I asked for no onions). There was never a problem, regardless of the fact that it was a duck or personal combo to get it without onions (I also don't like peas in fried rice, I don't like peas at all, they are just green ****). Today both the server and the boss refused to let onions from the chow and fried rice. They said they couldn't do it with the personal combo. I didn't want onions. To let them out something that would be easier unless they do not reorder every order. They have probably suggested the portions for the personal combo with the onions already in the mix, and then throw each order on the wok, and maybe they can't take off the onions. Or whatever. Find a way to get the onions out. Not everyone likes onions. Or some people could be allergic to them. I have a cheeseburger somewhere, and now I have to find a new Chinese restaurant.