The White Horse Inn - Chichester

We have eaten here a few times and the food is always excellent (the beef fillet yesterday was one of the best things either of us had ever tasted). There is always a great selection of meat, fish and vegetarian options and the wine list is great. The service is the perfect balance of attentive without being too much and the welcome is always warm. Such an absolute gem would highly recommend.

Billy accommodated us when I thought I had booked a family meal but hadn’t. We have had several meals here and they have all been great. The food is delicious, they cater for GF and vegan, The staff are attentive and friendly. The disabled facilities are wonderful. The decor is beautiful and the history is very interesting. A fantastic experience. I would definitely recommend.

Although we are regular diners at the wonderful White Horse Inn, I haven't posted a review for a while, but thought it was about time I gave it another hugely deserved shout out. It's simply lovely, and we count ourselves very lucky to have it within easy striking distance of our home. If you haven't been lately, you really must try the shellfish bisque of king prawns, mussels and scallop, or the truffled potato espuma over soft-poached egg with pommes paille. Just heaven on a plate! But if you just want something more straightforward, like fish and chips, they can certainly deliver, and I challenge you to find better cooked battered fish. To be fair, whatever you order, it will be sublime, as Ben Miller, the head chef, is brilliant. So superb food is a foregone conclusion if you visit but you'll also receive a warm welcome and outstanding service from Billy, Emma, and the rest of the team. Trust me, they are super-professional and don't put a foot wrong. And...being an Inn, they of course have rooms, which are also rather special, so perfect if you're planning a weekend in West Sussex.

Fabulous food! Absolutely fist class. A real hidden gem but well worth the effort to find it. Excellent service as well. I can honestly say this was up there with the best food I've ever tasted. Head chef Ben Miller is outstanding. We will be back!

Last night, I was very lucky my wife took me out for dinner for my birthday . It is very pretty old country pub . We will warm you welcome. The service was absolutely spot-on our waiter had a great knowledge of every aspect of the menu, also of the beers, wines and spirits . Really nice to see the wide range of locally sourced seasonal food and drink. The food was exceptional. Will definitely be going here again. It is a hidden gem .