Au Joly Bouchon - Chiché

Disappointing reservation in October for a menu at €14.50 without drinks (entrance buffet, 3 choices for main dish and dessert buffet). On arrival, welcoming little boss. After the aperitif, he asks us our choice. We remind him of the menu agreed 3 months earlier. He explains to us a little sympathetic that the cook did not come and that he is an apprentice who is in the kitchen. Although this is possible, he adds to receive us anyway not to put us in the moose. Ultimately, a duty to take the card at a much higher rate than expected. A hearty dish, but among the plates, a coarse in two pieces of different coarse that lets suppose two remains! We judge his way of wronging by the fact that he did not inform us, either in the morning by telephone or on arrival, of his impossibility to serve us the meal provided for at 14,50 €. We each took an aperitif, but also 2 bottles of wine and 9 coffees. No commercial gesture. We were a group of 16 people from a small Salesian association.

We make this route regularly, we organize to be Au Joly Bouchon around 12h-13h, the dishes are well served and good, very good stage.

Very well received in relaxation and professionalism at 1:30 p.m.Plats copied, seasoned, hard to fall!!The newly arrived server is full of good intentions, very good time. Thank you Maxime for your advice and the boss for his visit to the hall... at the mercy of our perigrinations we will return for sure.

Very good quality price in a decor to revisit

On exit bikes with Breton friends. We were very well received in this charming place. Simple and very good meals. To discover