Windy City Ribs - Chicago

Windy City Ribs Whiskey is a very good place to enjoy a smooth a easy going lunch or dinner. Chicago has over the years opened up to the open restaurant window concept and Windy City Ribs Whiskey has it. When you sit inside you feel relaxed and ready toget to eating some delicious BBQ. I tried the sampler they have to offer which gives you rib tips, a half slab, chicken and aportion of beef brisket. All of them were delicious and tender. The beef brisket was good no doubt. The rib tips were cooked howrib tips should be cooked. The half slab falls off the bone. The chicken, man the chicken is amazing. The fries they have areseriously on point too. Now please keep in mind they are using a Midwest style sauce so it has that tangy taste that can be achange of pace from the deep south sauce that tends to be sweet. Either way you'll love it and the service is on point too. Ifyou want some great BBQ this is a great spot to get some. Five stars from me!

Great little local place. We got the sampler plate. Brisket was on point, green beans were delicious, and the lovely server at the bar had a heavy hand. We finished eating before I remembered to snap a pic! I loved that the big windows were open and wejust watched the city go by.

Unexpectedly good food. Wanted ribs, got the BBQ sampler: Ribs, Rib Tips, Wings, Sausage. Green Beans and Mexican Corn. All I can say is this was a great stop to eat. Then the ladies that are in the joint and the ones that come by or walk by are????????????????. Windy City Ribs Wings is definitely 5out5. See yall again fam.

I have family from out of town and had the absolute best service that I just have to make this one of regulars. Thank you so much. They had the most tender delicious brisket and ribs in this world!!!! The loaded fries are sooo delicious too. The smokedwings are just superior. I wish I could give more than 5 stars. They were the best!

There was just a small eat-in area and when we first walked in (the lables above the doors are just for marketing...multiple people were confused for which door and were questioning whether they were open through the window), there was only one personcooking, prepping meals, and taking care of patrons... Props to them for holding down the fort! Shortly after, another workercame on for their evening shift. The food was delicious. We had a couple people order the sampler platter (neither couldfinish, but they gave it a good try). I got the brisket sandwich and it was very good. The fries were seasoned andtasty. There were a few other patrons that were friendly and we struck up conversations. All-in-all, a good experience.