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Bidra med feedbackGreat place for filling breakfast or brunch. They had a variety of options for vegetarians. I must say their pancakes and skillets were just amazing. We tried their cauliflower hash skillet and replaced the chicken sausage with a vegan homemadepatty. It was so delicious and flavorful. We ordered vegan breakfast hash and it was good too. Little bland for my taste budsbut we added little salt and pepper and it was just fine. And the best part was we ordered a side of signature berry bliss andomg it was so delicious. My husband never prefers something sweet for brunch but he also loved it. If these pancakes did nothave calories I would have eaten them every day.
Hands down the best dining experience I have ever had. I have never been in a restaurant that was so efficient. It was an incredible experience! We were seated immediately and given water as soon as we sat down. Everything was done quickly, including cooking the food which turned out wonderfully. The service was exceptional, especially from Mike. I am not exaggerating when I say that the entire restaurant seemed to run smoothly and efficiently, with everyone having a similar fantastic experience. This is a must try!
This restaurant is incredibly well-run. Even though we had to wait a bit to be seated because the second floor was closed, we only waited 4-5 minutes from ordering to having our food on the table, which is impressive. The coffee was perfectly made and stayed warm in the mugs for a long time. The food was delicious and reasonably priced. The staff was extremely friendly. I will definitely be returning!
After taking a look at the lacking breakfast of cold cereal and oatmeal packets at our hotel, we ventured out for some real food. Wildberry, as their name would imply, specialized in pancakes. And boy do they do them well! We had the Wild Mushroomand Prosciutto Omelette, the Mexicana Skillet, and 4 kinds of pancakes the Blueberry Danish, Banana Coconut Cream Pie, BerryBliss, and the Key Lime Pie. The pancakes are the standout here they are presented beautifully and taste amazing. You don'teven need syrup on these bad boys. Service was fast and on point. They run an efficient operation here. The only downside they automatically tack on 20% gratuity even though we only had a party of 4, then the bill even suggests adding additional tipsfrom 18 to 22%. Seems shady. Just pay attention and make sure you're not dropping way more than you wanted to. Overall, not acheap experience for breakfast we got out for $35 per person.
I expected to wait for a while to be seated based on the number of people waiting outside, but was pleasantly surprised to find that the restaurant has two stories and plenty of seating available! We only had to wait around 10 minutes for a table for two on a Sunday morning. The service was attentive, the food was served hot, and the portion sizes were definitely worth the price. There were a variety of menu options to choose from, as well as an extensive coffee/espresso menu. The mint mocha was particularly delicious! I am excited to visit again the next time I'm in Chicago.