Renaldi's Pizza - Chicago

We tried the Alfredo chicken thin crust pizza, which was good. However we also wanted to try the cheese pan pizza, which looked quite dry and old, so we had to cancel that. The staff is very friendly and helpful. The interior ambiance for sure can be improved and made more lively!Food: 3/5

One of my favorite restaurants. The food is always great. Nice place to stop by for a slice to go, or hang out for a while and have a nice meal.Food: 5/5

Such a fun environment! Our first Chicago pizza and it was great!Vegetarian options: There is a vegetarian pizza with mushrooms, green pepper, onion, spinach, broccoli!

I just looked up recent reviews, because I was there just over a year ago. The pizza was great, but that was all they had. It seemed like they had not recovered, at all, from pandemic. Dark, understaffed, barely open.I am really hoping they've recovered. It was, potentially, my kind of neighborhood red sauce Italian place.

My GF took me here. Calamari was made perfectly , so was breading and marinara. Pizza thin crust, chees and sausage was perfect. The sauce was yummy, cheese stringy and sausage to die for. Really pleasurable 1st visit here. Will be back!Food: 5/5