Mccb - Chicago

Had a very good meal at MCCB. Everything was so good and flavorful. We had the Dry Chili Chicken, and it was nice and crispy. It was actually spicy, which I love. We also had the Dan Dan Noodles, which were seasoned well. The noodles were perfectly cooked.Also, the egg rolls were crispy and not too oily. Overall I would come back soon. Plates are big, so you can get a couple andshare. My friend and I were enjoying the food so much, we barely talked while we ate.

There aren?t many Chinese establishments that serve really spicy food in this area, but MCCB delivers. I enjoy really spicy food and find that most places don?t turn up the heat enough because they don?t want to scare away their customers. I wouldn?tsay MCCB?s spice level goes to the extreme like that, but it packed enough heat for me. The menu is extensive and prices arereasonable. There are traditional items on the menu as well as westernized one. This place was busy. We were there on aweekday and we still had to wait 15 minutes to be seated. Staff was nice and attentive. They talked us through some of theitems without sounding bothered. Great service!

Great restaurant in the mall of Chinatown. Classic Chinese dishes with a little twist. The spicy garlic eggplant was to die for. Absolutely would recommend it to everyone. Ask for their chilli as well, we ended up putting that on everything. Their housefried tofu was good, but a bit basic.

Got the dry chili chicken and salt and pepper tofu. Both dishes were tasty and made with high quality ingredients. The environment is clean and the service is really nice too! Would definitely come back!

Visit here, definitely. Egg drop soup is alright, nothing great. Fried rice is very good. I like to try the basic dishes first. If they can make a good fried rice and noodles, they can usually make anything good. The interior is nice and clean, and it?sbeen on the Michelin guide for 4 years in a row. Good place.