Hannah's Bretzel - Chicago

I ate at this restaurant before going vegan and it is delicious. Now that I am vegan there aren't as many options. Recently, I tried the angry Tofu. The tofu was kinda bland, however, the pickled onions were spectacular. I would prefer if the avocado were mashed. Cool place. A bit expensive.

As long as the current business owner, Florian Pfahler, is in charge, expect your sandwich to come with a side of religious and/or disability discrimination. Neither myself nor anyone I associate with will frequent this overpriced, small-portioned, pithy “sandwich” shop again. I would think twice before going if I was anyone with a sense of morality. #HatefulBretzel

Went there because it said they had gluten free options and because we are German and wanted to taste some “German goodies”.When we arrived they only had some leftover bread ends, which was not disclosed to us. Only when we paid $38 for two “sandwiches” and two coffees the waiter said that they don’t have the usual gf bread. One was split in the middle, the other was both ends of a pretty stale bread. The scrambled eggs had no taste either.The person making the coffee was a 12 year old boy (presumably) and it took ages to make a cappuccino and a black coffee.The whole place was very disorganised and the bald gentleman serving us just constantly shouted out orders at his team, bossed everyone around while trying to take my order. Customer service fail!

Good sandwich, too foodie though, too artisinal, I didn't know the specifics of a bunch of the options, small sandwhich

I love soft pretzels! That's what we came in for, but there are many healthy meal options too that I can appreciate. I would go back if I visit the area again.