Carriage House - Chicago

I'm from the Georgia lowcountry, so eating here feels like home. The macaroni and cheese paired with shrimp and grits is my go-to. The service is wonderful as well! Thanks for being awesome!

Interesting food combinations and very prompt delivery. First time there but will definitely be back.

We really enjoyed our southern dinner. Biscuit was flakey and delicious! Chicken thigh was tender and tasty. Mac and cheese with just the right crust. Cornbread had too much molasses for my taste.

The Carriage House, for Sunday brunch, is popular (crowded) but conversationally challenged due to music on blast mode. It offered an interesting but very limited brunch menu with a la carte items priced over the top. $5.00 for one egg?? Puh-leeze! Pleasant, efficient serving staff. Some good, some not-so good brunch entrees. Not worth a return visit.

This place is great for people who cannot eat gluten as there are generally a wide variety of grits dishes. They have delicious cornbread too. For brunch, I would recommend the chicken and biscuit or the pork pork shoulder. Both were quite good.