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Bidra med feedbackVery nice stuff. The food was good, but I like fresh mushrooms more the the canversions and igot my starter after the main, this was new for me. Some technical problems are still at the equipment, for example the doors from the toilets,. So I give only 3 points.
Lucky to find this as it's a little hidden down a side street. Seemed to be mainly locals eating here. We all had Capreses to start folloerd by excellent pizzas very reasonably priced at around 5 euros per large pizza. The house wines were very good we tried both red and white. Great atmosphere and service.
Stopped by here in the evening looking for pizza and some local specialties. Tucked away in a side street, the restaurant has a rustic atmosphere and was pretty packed with mostly local people. Nevertheless the service was friendly and swift. I had a Pizza Verdure from the wood fired oven and Gnocchetti. That's a lot of food, but I was starving since we skipped lunch during our drive over the Spluegen Pass to Chiavenna. As the evening progressed, the restaurant converted into a hangout for young local people, which was a lot of fun to watch. Staff also speaks English in case you need help with the menu. Prices are very reasonable, around 7 Euro per dish.
Ottimo cibo e piatti abbondante caloroso benvenuto e servizio attento
Prima esperienza: solo pappardelle di primo piatto fatte in casa dal cuoco, ragù di cinghiale non congelato, praticamente un abbondante, succoso, ottimo stufato! vino rosso casa sia ferma e commosso, un buon cabernet dolce della moglie del cuoco della casa in camera, gentile e accogliente, bel servizio, comunque informale prezzo onesto