Khao By Four Seasons - Chiang Mai

We decided to celebratey wife's birthday this year with Char. A bit out of the way for us but definitely worth the drive. From the moment we arrived everyone was top notch. Friendly and working hard to assure that we enjoyed our meal. The food was tasty,plated very good and our table overlooked the water. A nice cool breeze added to our evening. We will for sure come again.

We book a table as a part of our Honey Moon in Thailand. Great restaurant located outside the city centre og Chaing Mai (approx. 45min). Fantastic atmosphere very suited for special occasion or date. Fantastic location near the jungle of Chiang Mai. Food was fantastic I imagine the only reason the restaurant is not mentioned in the 2020 Michelin Guide for Chiang Mai is the late 2019 opening of the restaurant. I would highly recommend this for a couple that like a wagyu ribeye or steak tartare and don’t mind an Instagram friendly desert... Also consider to grab a drink in the bar after the dinner. Prices are high compared to other local places, but still worth it.

Not enough food for what you are paying. This place is the Thai version of steakhouse but does not deliver. Appetizers were weak... the cauliflower was served raw not cooked /grilled .... the pork “ribs” was literally just one rib and mostly fat... The bread could have been so much better if served warmer . And rather than just serving the bread with a slab of butter maybe something more interesting... olive oil dipping sauce with Thai spices.. And then came the entree ... again portions just too small ... we wanted to avoid eating a lot of bread and dessert but were left hungry by the end of the meal ... This restaurant is catering to well travelled guests from all over the world and could be spectacular given the setting and absolutely lovely Thai people... It just needs the chef to experience restaurants elsewhere in the world to update the finished product

We book a table as part of our honey moon in Thailand. great restaurant outside the city center og chaing mai (about 45min). fantastic atmosphere very suitable for special occasions or date. fantastic location near the jungle of chiang mai. eating was fantastic, I think the only reason why the restaurant is not mentioned in 2020 michelin guide for chiang mai is the end of 2019 opening of the restaurant. I would recommend this for a couple who like a wagyu ribeye or steak tart and no instagram friendly desert. also remember to take a drink in the bar after dinner. the prices are high in comparison to other local places, but still worth.

Not eat enough for what they pay. this place is the Thai version of steakhouse, but does not deliver. the appetizers were weak. the cauliflower was served raw not cooked / drilled ... the black “rib” was literally just a rib and mostly fat. the brot could have been so much better if it is served warmer and instead of just serving the brot with a butter plate, maybe something interesting. olive oil dipping sauce with Thai seasoning and then the escaped ... again served just too small ... we wanted to avoid eating much bread and dessert, but were left hungry at the end of the meal. this restaurant is for well-established guests from all over the world and could be spectacular in view of the environment and absolutely beautiful Thai people. it only needs the cook to experience restaurants all over the world to update the finished product